Costa Rica Tarrazu
The Tarrazu region is protected by the
Pacific basin range, this region is a
sanctuary for mystical birds and lush
forests, and produces some of the best
Costa Rican coffee. Costa Rican coffee
is known as an excellent and consistent
coffee. It is often called “the classic cup”.
It is a very clean, balanced cup of coffee
that is bright and flavorful.
CUP NOTES: Balanced, medium body
FLAVOR NOTES: Chocolate, apple, bright acidity
The Tarrazu region is protected by the
Pacific basin range, this region is a
sanctuary for mystical birds and lush
forests, and produces some of the best
Costa Rican coffee. Costa Rican coffee
is known as an excellent and consistent
coffee. It is often called “the classic cup”.
It is a very clean, balanced cup of coffee
that is bright and flavorful.
CUP NOTES: Balanced, medium body
FLAVOR NOTES: Chocolate, apple, bright acidity
The Tarrazu region is protected by the
Pacific basin range, this region is a
sanctuary for mystical birds and lush
forests, and produces some of the best
Costa Rican coffee. Costa Rican coffee
is known as an excellent and consistent
coffee. It is often called “the classic cup”.
It is a very clean, balanced cup of coffee
that is bright and flavorful.
CUP NOTES: Balanced, medium body
FLAVOR NOTES: Chocolate, apple, bright acidity